Nature repeating itself

By Andy Winfield

It was Georgia O’Keefe who said, ‘When you take a flower in your hand and really look at it, it’s your world for the moment’. It’s worth doing this, nature is captivating close up; perfectly packaged and clinically efficient, each flower has an adapted shape and look gleaned over hundreds of thousands of years for maximum productivity. This economy of engineering uses patterns and shapes that are repeated again and again throughout the natural world and dotted all around the Botanic Garden. (more…)

Beans and bacteria – a complex story of communication

The symbiotic relationship between legumes and soil bacteria has been known for well over a century. The intimate details of this relationship, however, are only recently being revealed. It is a very active area of research as understanding this symbiotic relationship could lead to strategies that help reduce the environmental impacts of food production. (more…)

The strawberry timebomb: how basic plant biology can help you store your produce

Two days ago I purchased an alarmingly large number of strawberries. I couldn’t help myself. Grown in Cheddar, these sweet little ripe morsels are a welcome break from the onslaught of last year’s apples and a plethora of citrus. When you try to eat seasonally and with reduced transportation miles, you appreciate the appearance of new season fruit that much more. (more…)