It’s been four months without you, the visitors, students, University staff and members of the Garden; four months maintaining a Garden without volunteers, just each other and wildlife for company. Without doubt we’ve all missed you. Missed when the sun shines and people are walking around, some pointing some ambling with their hands behind their backs (also my own chosen method of garden viewing), some sitting with eyes closed feeling the warmth and listening to the chatter of birds around them. On days like this we feel a sense of Gardening for a purpose, when visitors have had an hour away from their usual existence in the company of plants, or taken away new facts and knowledge about the plant world that they’ll forget until that pub quiz, or time has run away from them and its suddenly four o’clock; these all make our work worthwhile. The Garden was built for people to view and without people here it feels a little eerie. (more…)
Here is the latest live tour in the Garden which took place on 1st July; Nick discusses pollination including the evolutionary adaptations of flower colour and shape, the native grassland and the importance of knapweed and yellow rattle, and the plants of the Mediterranean Maquis.
We apologise for the low sound quality in this video, but there should be enough to enjoy the tour!
This week we attempted a live tour of the Garden on our Facebook page with Curator Nick Wray. Of course, despite the driest spring and early summer we can remember, the rain fell down and the thunder and lightening raged. The show went on however, and for those who missed it, here it is in all it’s glory; enjoy!
It was Georgia O’Keefe who said, ‘When you take a flower in your hand and really look at it, it’s your world for the moment’. It’s worth doing this, nature is captivating close up; perfectly packaged and clinically efficient, each flower has an adapted shape and look gleaned over hundreds of thousands of years for maximum productivity. This economy of engineering uses patterns and shapes that are repeated again and again throughout the natural world and dotted all around the Botanic Garden. (more…)