Tipping Point; the fire in the garden.

Three silhouettes in front of a firey scene with a reflection in a pool. By Andy Winfield

 

Fire has become a terrifying normality for many people around the world; a natural inclination for us here in the UK is to watch from afar and be thankful it isn’t happening to us. We all do it, look at the hurricanes, tornados, and fires with a furrowing of our brows and concern but deep down the safety for ourselves is at our core. In Tipping Point, an installation by Luke Jerram in early October this year, visitors were plunged into the reality of communities abroad by creating a simulation of a forest fire right here in the Botanic Garden.

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Our Green Planet

A copse of verdant tree ferns around an old log.

By Andy Winfield

I may be biased, but plants are amazing! They tell us all we need to know, they feed us and can make us feel better in the mind and body, they can clothe us, make us warm and cool us down; they were here a long time before us and they’ll no doubt be here a long time after us. Plants are everywhere with thousands of stories to tell, the planet’s true survivors adapting to everything thrown at them; we could live to be three hundred years old and still discover new and bewildering ways that plants have found to exist. They are the dominant life form on earth making up 83% of all biomass; without them we are nothing, they literally give us the air that we breathe. (more…)

March of the Magnolias

Magnolia campbellii subsp.mollicomata ‘Lanarth’.

By Andy Winfield

There’s nothing like watching nature mark off the times of the year, like familiar landmarks of a train journey to a favourite place, we know we’re moving away from winter when we see magnolias flower. The last time they flowered we couldn’t have known the year we had in store until they bloomed again, but here we are a year later and there they are with a comforting familiarity that the seasons bring, but for magnolias, they’ve seen it all before. (more…)

The strawberry timebomb: how basic plant biology can help you store your produce

Two days ago I purchased an alarmingly large number of strawberries. I couldn’t help myself. Grown in Cheddar, these sweet little ripe morsels are a welcome break from the onslaught of last year’s apples and a plethora of citrus. When you try to eat seasonally and with reduced transportation miles, you appreciate the appearance of new season fruit that much more. (more…)