Native American foods

Posted on by andy.winfield
By Claire Cope

Having worked as a trainee at the Botanic Garden for nearly two years I am now coming to the end of my time with the garden. I have learned more than I thought possible to learn in just two years, have gained my RHS qualifications, have had the opportunity to work with an amazing range of plants and have acquired a huge amount of practical horticultural experience. Best of all, I have had the opportunity to work alongside some very wonderful people who have shared their knowledge and passion with me and have made me feel very welcomed into this beautiful community. (more…)

Mud, glorious mud

Posted on by andy.winfield

By Jacqueline Campbell

Connections are often established in the most unexpected manner. How many times do you come away from a situation thinking “it’s a small world”, where just the opportune mention of a single word or phrase strikes a chord and is enough to foster new links and an avenue by which to share new ideas. (more…)

March of the Magnolias

Posted on by andy.winfield

By Andy Winfield

Magnolia campbellii subsp.mollicomata ‘Lanarth’.

There’s nothing like watching nature mark off the times of the year, like familiar landmarks of a train journey to a favourite place, we know we’re moving away from winter when we see magnolias flower. The last time they flowered we couldn’t have known the year we had in store until they bloomed again, but here we are a year later and there they are with a comforting familiarity that the seasons bring, but for magnolias, they’ve seen it all before. (more…)