flowers – Page 5 – University of Bristol Botanic Garden

The resilient plants of the western Mediterranean

Posted on Thursday 12 May 2016Saturday 29 January 2022 by andy.winfield

By Helen Roberts

A recent talk to the Friends by Dr Chris Thorogood on the flora of the western Mediterranean was tonic for those of us longing for warmer weather. For Chris, the western Mediterranean has always had great appeal having spent many summers teaching field courses to undergraduate students at the University of Bristol and the last five years conducting fieldwork for his new book, a field guide to the area. (more…)

Bristol is buzzing, how the city is helping pollinators

Posted on Monday 7 December 2015Saturday 29 January 2022 by andy.winfield

By Helen Roberts

There has been a substantial amount of press coverage recently on the plight of our pollinators. They are now less abundant and widespread than they were in the 1950s. A number of threats are responsible, including habitat loss, disease, extreme weather, climate change and pesticide use. (more…)

Latecomers to the summer flowering party

Posted on Monday 12 October 2015Saturday 29 January 2022 by andy.winfield

By Helen Roberts

It’s the time of year when most people think that gardens are nearing the end of the full flush of summer blooms. Mid summer flowers may be dwindling but there are numerous late flowering species that still provide a riot of colour. I have always been interested in gardens at this time of year because we are often rewarded with a spell of bright sunny weather in autumn. I want to be outside enjoying the garden, hanging onto the summer for as long as I can before the cold deepens and the nights draw in. So planning for some autumn colour in the garden can be very rewarding. (more…)

Fruit: the good, the bad and the ugly

Posted on Tuesday 28 October 2014Saturday 29 January 2022 by andy.winfield

By Helen Roberts

Autumn is my favourite season. I love the colours, cooling temperatures and crispness of the air in the morning. One of the things I like most, however, is harvesting autumn fruit to use in cooking, baking and jams. So far, this autumn I have picked bucketfuls of blackberries, autumn raspberries, damsons, plums, apples, pears, quince, crabapples, rosehips and sloes. (more…)