The strawberry timebomb: how basic plant biology can help you store your produce

Two days ago I purchased an alarmingly large number of strawberries. I couldn’t help myself. Grown in Cheddar, these sweet little ripe morsels are a welcome break from the onslaught of last year’s apples and a plethora of citrus. When you try to eat seasonally and with reduced transportation miles, you appreciate the appearance of new season fruit that much more. (more…)

The science of nectar

Nectar is that sweet reward that flowering plants provide animals in exchange for their services as pollinators. It sounds incredibly simple on one level – much like rewarding a dog with a treat after it obeys a command. However, dig a little deeper and you realise that the reproductive success of the plant is dependent on very subtle yet complex characteristics of this substance – including when it’s produced and how much is produced, as well as its very composition. (more…)