The symbiotic relationship between legumes and soil bacteria has been known for well over a century. The intimate details of this relationship, however, are only recently being revealed. It is a very active area of research as understanding this symbiotic relationship could lead to strategies that help reduce the environmental impacts of food production. (more…)
Author: andy.winfield
Fruit: the good, the bad and the ugly
By Helen Roberts
Autumn is my favourite season. I love the colours, cooling temperatures and crispness of the air in the morning. One of the things I like most, however, is harvesting autumn fruit to use in cooking, baking and jams. So far, this autumn I have picked bucketfuls of blackberries, autumn raspberries, damsons, plums, apples, pears, quince, crabapples, rosehips and sloes. (more…)
Raising the ‘green’ roof
By Helen Roberts
We currently have a real shortage of housing in the UK and the estate agency Savills has estimated that there will be a shortfall of 160,000 homes in the next five years unless local authorities act. With this in mind, I started thinking of the building industry and how sustainable building design has become increasingly important over the last few decades. Not only does the industry consider the sustainability of the materials themselves, but designs aim to reduce consumption of non-renewable resources and minimize waste during and after the life of the building, while creating a healthy and comfortable environment for the occupants. (more…)
Children take a ‘walk through time’ at the Bristol Botanic Garden
By Nicola Temple
It’s 1 pm, the sun is shining and the volunteer guides are starting to gather near the welcome lodge in anticipation of 60 Year 4 children arriving at the Botanic Garden for a tour. It’s my son’s school, Horfield CEVC Primary School, and so I’ve decided to come along for the tour and get a glimpse into how the Garden is viewed through the eyes of eight and nine year olds. (more…)