The return of an old friend

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By Andy Winfield

After winter, the ground slowly wakes up in increments; snowdrops and hellebores in January, crocus in February. By March we’re looking up at magnolias and cherries, down at daffodils and forward to longer days and warmer temperatures. The old spring favourites quicken our heartbeat, but I’m going to talk about an understated gem at the Botanic Garden. This is a plant that I look forward to seeing every year; you could easily walk its path without noticing, as it produces flower low to the ground while everyone is looking elsewhere. One of those plants that when you’ve seen it one year you look out for it again, until it becomes like greeting an old friend who always seems happy to see you.   (more…)

The resilient plants of the western Mediterranean

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By Helen Roberts

A recent talk to the Friends by Dr Chris Thorogood on the flora of the western Mediterranean was tonic for those of us longing for warmer weather. For Chris, the western Mediterranean has always had great appeal having spent many summers teaching field courses to undergraduate students at the University of Bristol and the last five years conducting fieldwork for his new book, a field guide to the area. (more…)

The pretty peony – a flower of culture

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By Helen Roberts

The peony has undeniably beautiful flowers, from the perfect spherical bud giving a hint of the petal colour underneath to the rapid unfurling of immense blooms. Even the foliage is attractive, particularly towards the end of the season when they readily take on autumnal tints.

I admire them in gardens that are not my own for I have never grown peonies, the tree nor the herbaceous species. The flowers, although staggeringly large and of sublime colours and subtle scents, are too short lived for my own small garden. After all peonies need space. However, I am looking forward to the development of a new peony garden in the University of Bristol Botanic Garden. It will form part of a new ‘Culture’ display, which is being implemented this year with the help of the Chinese Garden co-ordinator, Tony Harrison, who is a traditional Chinese herbalist. (more…)

The potential of honey: a highly topical application

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By Helen Roberts

The one animal that springs to most people’s mind for eating honey is bears. Especially a particularly round individual who gets his hand stuck in the honey pot numerous times. However, many animals around the world, including raccoons, skunks, opossums and honey badgers, feast on honey. They brave the fury of the hive to not only get at the sweet sticky stuff, but for the protein obtained from eating the bees and larvae themselves. We humans are fussier and prefer to stick to just the honey, though some people will eat honey on the comb. (more…)