Irrepressible Spring

By Andy Winfield

The shady daisy..

It’s been a wet winter; it started raining in September and doesn’t seem to have stopped. I’m typing this with the sound of raindrops drumming against the glass of our Propagation House, a familiar tune this year. The ground is saturated, and the trees have lost a few branches here and there from the strong weekend winds that have been the theme of this February. Despite it all, Spring is gamefully peering through the rainy curtains to see if it’s safe to start, and there are a few punctual arrivals that are bringing smiles to our rain soaked faces. (more…)

In the guts of bees

By Nicola Temple

We hear a great deal about the beneficial bacteria that live in our digestive system and commonly referred to as the microbiome, which help us turn indigestible materials into nutrients that we can absorb. There are countless probiotic products on the market that are meant to introduce more of these beneficial bacteria into our system, enriching our microbiome. However, humans and indeed mammals are not alone in having helpful microflora in the gut. (more…)

Growing orchids, growing future horticulturists

By Helen Roberts

Zoe Parfitt is no stranger to the University of Bristol Botanic Garden. When she was just 16 years old, Zoe did a work experience with the Garden. Now, she is the Botanic Garden’s first full time trainee entirely sponsored by the Friends through their Education and Training Fund. I recently caught up with Zoe in the glasshouses to discuss her work at the Botanic Garden, her future career plans and her long-standing interest in orchids. (more…)