Category: science

Plant blindness

Posted on by andy.winfield

By Andy Winfield

You may or may not of heard of the term ‘plant blindness’; it’s a phrase that we in the Botanic Garden have been hearing much more of in recent years and will continue to throw around in the future. It refers to the slow shutting off of plant knowledge from generation to generation resulting in an inability to acknowledge plants around us. The simple things that were once common knowledge, such as dock leaves used for nettle stings are becoming bred out of a collective instinct and plants are becoming irrelevant and annoying green things to many people.

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The potential of honey: a highly topical application

Posted on by andy.winfield

By Helen Roberts

The one animal that springs to most people’s mind for eating honey is bears. Especially a particularly round individual who gets his hand stuck in the honey pot numerous times. However, many animals around the world, including raccoons, skunks, opossums and honey badgers, feast on honey. They brave the fury of the hive to not only get at the sweet sticky stuff, but for the protein obtained from eating the bees and larvae themselves. We humans are fussier and prefer to stick to just the honey, though some people will eat honey on the comb. (more…)

In the guts of bees

Posted on by andy.winfield

By Nicola Temple

We hear a great deal about the beneficial bacteria that live in our digestive system and commonly referred to as the microbiome, which help us turn indigestible materials into nutrients that we can absorb. There are countless probiotic products on the market that are meant to introduce more of these beneficial bacteria into our system, enriching our microbiome. However, humans and indeed mammals are not alone in having helpful microflora in the gut. (more…)