Green roofs part II: lofty havens for wildlife

By Helen Roberts

The green roof industry has been aided over the past few years by an unlikely character. The black redstart (Phoenicurus ochruros), a robin-sized bird of strange habits, has not only helped draw attention to the green roof industry, it has advanced development of green roof design. (more…)

Botanists disperse some ‘big data’

Recently, Botanists at Trinity College Dublin launched a database with information that documents significant ‘life events’ for nearly 600 plant species across the globe. The database is the result of contributions from individuals working across five different continents, who compiled information on plant life histories for a near 50-year span, and is an example of big data. (more…)

Beans and bacteria – a complex story of communication

The symbiotic relationship between legumes and soil bacteria has been known for well over a century. The intimate details of this relationship, however, are only recently being revealed. It is a very active area of research as understanding this symbiotic relationship could lead to strategies that help reduce the environmental impacts of food production. (more…)

Fruit: the good, the bad and the ugly

By Helen Roberts

 
 
Autumn is my favourite season. I love the colours, cooling temperatures and crispness of the air in the morning. One of the things I like most, however, is harvesting autumn fruit to use in cooking, baking and jams. So far, this autumn I have picked bucketfuls of blackberries, autumn raspberries, damsons, plums, apples, pears, quince, crabapples, rosehips and sloes. (more…)