Magnificent May

By Andy Winfield

How did it get to be May already? It seems a very short time ago that we were looking at the low sun and listening to the lone robins sing, bare earth and branches waiting for a temperature hike. Well, the Garden has plumped up with leaves and life, almost fluorescent in its vibrancy. It’s a wonderful time of year, even when it rains you can almost see the plants growing. 

While the rain is soaking into the May soil, it also threatens the flowers of one group of plants in our Chinese Herb Garden. This year we have completed our peony garden, a unique display here in the west country, and on Sunday 12th May we’re holding a day dedicated to peonies in celebration. One thing we’d like for people to see in this area is of course the flowers of peonies, and the weather was doing its best to rain on our peony parade. So we decided to pamper these plants with an umbrella each. It might seem over the top, but it’s a treatment that some of them are accustomed to. In days gone by the gansu mudan peony has led a life of privilege; ancient China knew it as the Emperor’s flower and law decreed that it was only grown in his gardens. Specialist growers were tasked with cultivating it for use in the imperial borders, but if anyone got ideas above their station and sneaked some in their own garden, well, they were executed! So some of these peony flowers have the air of ‘an umbrella is no more than I deserve’.

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Tea, thatch and early spring

By Andy Winfield

Crocus appearing in the Garden.

Today as I write this the sun is shining, the birds are in full voice singing, cawing and screeching around the Garden. Bulbs are popping up, crocus are the first with daffodils a week away from carpeting the ground with yellow. Primroses are dotting grassy areas and bees are beginning to forage in the middle of the day; the minimum temperature that a bee can fly is said to be 13 degrees, so when you see one out and about you know the season is changing. (more…)

The new Australian display

By Helen Roberts

The newly established Australian display is thriving at the University of Bristol Botanic Garden. This new area has been developed over the last year few years with the aim of introducing visitors to the captivating flora from the Mediterranean climatic region of Western and Southern Australia. The new display is part of the strategic plan for the Garden and follows on from the creation of the Mediterranean and southwest South Africa zones (N Wray 2017, personal communication, 27th July). (more…)

The potential of honey: a highly topical application

By Helen Roberts

The one animal that springs to most people’s mind for eating honey is bears. Especially a particularly round individual who gets his hand stuck in the honey pot numerous times. However, many animals around the world, including raccoons, skunks, opossums and honey badgers, feast on honey. They brave the fury of the hive to not only get at the sweet sticky stuff, but for the protein obtained from eating the bees and larvae themselves. We humans are fussier and prefer to stick to just the honey, though some people will eat honey on the comb. (more…)